Chocolate Peanut Butter and Banana Overnight Oats

Peanut butter, yum. Chocolate, yum. Banana, yum.

- Cue Joey from Friends, except this recipe, was NO mistake. 

Honestly, this recipe is as if a Ferrero Roche and a Chunky Monkey had a baby except instead of 20+ grams of sugar, it has 6 grams coming from nutrient-dense organic coconut sugar and banana.

As this oatmeal is high in magnesium, we love this recipe as a post or pre-workout meal. You can also divide the recipe in half for an energy-boosting snack. However or wherever you enjoy it, you will most definitely relish the heck out of it. 

INGREDIENTS:

• 1 pouch of single-serve Oat of the Ordinary Chocolate Coconut Oatmeal ( ½ cup of the multi-serve pouch)
• 1 ¼ cup of unsweetened vanilla mylk of choice (we love coconut for this recipe)
• 1 tbsp of peanut butter
• ⅓ banana

INSTRUCTIONS:

1. Place oatmeal, liquid, and peanut butter in a jar or container. Mix well and place on a lid 
2. Place oatmeal in the fridge and allow to sit overnight
3. Come morning, top with banana slices and a drizzle of peanut butter
4. Enjoy!

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